You will have a hard time resisting the gastronomic
delights served in the Palace restaurants…
With stunning decor including lace-like carved stone and sculpted plaster, La Cour des Lions, on the top floor of the Palace, offers a panoramic view over the pool, the gardens and the city lights.
Kemia of briwats to share
Souiri sea bream tagine
True mourouzia with ras el hanout
Milk pastilla
Sophisticated cuisine featuring premium seafood takes your senses on a tantalizing journey to the splendid Serenissima.
Venetian-style marinated sardines
Spaghetti with crab
Grilled sea bream with vegetables
Panna cotta with lemon verbena and raspberries
The Lagon & Jardin restaurant serves healthy food that proves you can eat tasty, organic meals without compromising on flavour and texture.
Avocado mille-feuille, steamed shrimp, seed crackers
Octopus from Dakhla, grilled in the Josper, Caponata of peppers
Hibiscus poached fruits with red berries, honey & basil, sour cherry sorbet
Cosy brunch or breakfast in the sun of the lush Resort gardens,
Moroccan gastronomy, cocktails by the pool, traditional dinner shows…
the Hotel and Palace restaurants have something to suit every taste and desire.
